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Home made tortillas with your choice of meat. Topped with fresh cilantro and onions, and served with sliced avocado, radishes, limes, grilled onions, and blistered jalapeños.
Thick, hand-pressed corn tortillas fried until golden and split open to create a pocket. Stuffed with savory shredded meat and topped with fresh onion, chopped cilantro, and crumbled cheese.
Traditional Salvadoran thick corn tortillas stuffed with your favorite fillings and grilled to perfection. Served with authentic curtido (pickled cabbage slaw) and mild red tomato sauce.
10'' flour tortillas folded and stuffed with melted cheese and your choice of protein. Grilled until golden brown and crispy. Served with fresh lettuce, tomato, chopped onions, and our signature house salsa.
Crispy folded corn tortillas filled with your choice of protein. Topped with fresh shredded lettuce, Mexican cream, crumbled cheese, and sliced avocado.
A hearty traditional Mexican sandwich on fresh bolillo bread with your choice of meat. Stuffed with lettuce, tomato, onion, creamy avocado, cheese, and mayonnaise. Served with pickled jalapeños on the side.
Large flour tortilla stuffed with your choice of meat, Mexican rice, beans, and fresh cilantro. Served with fresh cucumber slices on the side.
Juicy marinated steak grilled to perfection and topped with sautéed onions and a blistered jalapeño. Served with Mexican rice, refried beans topped with fresh cheese, and a side salad with lettuce, tomato, and avocado.
Grilled chicken breast and seasoned shrimp served over a bed of sautéed onions. Accompanied by Mexican rice, refried beans topped with fresh cheese, a side salad, and warm tortillas.
Chipotle Steak & Shrimp: Juicy steak and seasoned shrimp sautéed in our signature smoky chipotle sauce. Served over grilled onions with a blistered jalapeño, Mexican rice, refried beans topped with fresh cheese, and a fresh side salad.
Thinly sliced cured beef, grilled until tender and flavorful. Served with Mexican rice, creamy refried beans topped with cheese, grilled onions, blistered jalapeños, and a fresh side salad with avocado, lettuce, and tomato. Accompanied by handmade tortillas.
Authentic Michoacan-style pork carnitas, slow-cooked until tender and golden. Served with seasoned pork rinds, Mexican rice, refried beans, and a fresh side salad with avocado, cucumber, and pickled onions.
A hearty and traditional Mexican beef soup slow-cooked with tender cuts of beef and fresh vegetables including carrots, corn on the cob, and zucchini. Served with a side of Mexican rice, cilantro, onions, lime, and warm tortillas.
Honeycomb tripe soup seasoned with dried red chilies and spices. Served with chopped onions, fresh cilantro, oregano, roasted chiles de árbol, and lime wedges. Accompanied by handmade tortillas or bolillo bread.
Seafood Cocktail: A refreshing blend of fresh seafood, including shrimp, octopus, and oysters, in our special house cocktail sauce. Served with fresh avocado, cucumber, onion, and cilantro, accompanied by saltine crackers.
Fresh Oysters on the Half Shell, served chilled over ice. Accompanied by fresh lime wedges and our signature zesty cocktail sauce.
Fresh fish fillet, breaded and fried until golden brown and crispy. Served with Mexican rice, creamy refried beans topped with melted cheese, and a fresh side salad featuring avocado, tomato, and cucumber. Accompanied by lime wedges.
Kids' Breakfast: A perfect meal for children featuring two eggs any style, golden sausages, and sweet fried plantains. Served with Mexican rice, refried beans topped with fresh cheese, and a slice of tropical cheese. Includes cream on the side.
Whole Fried Tilapia seasoned and fried to a crisp golden brown. Served with Mexican rice, refried beans, and a fresh side salad with lettuce, tomato, cucumber, and avocado. Accompanied by lime wedges.